Seafood products

We offer fishery raw materials for the food industry, distributors, importers and food service. Every product is managed under our standards of selection, preservation and traceability.

Fishery product composition: tuna, squid, scallops, sardines, fillets

Squid wings

Scientific name: Dosidicus gigas

Fishing area: FAO 87

Presentation: Frozen in block

Sizes: 300 g — up

Format: Whole without cartilage, cut in half or cross cut

Packaging: Bag of 20 kg: 2 blocks of 10 kg
Bag of 21 kg: 3 blocks of 7 kg

Alas de Pota

Anchovy

Scientific name: Engraulis ringens

Fishing area: FAO 87

Presentation: Frozen in block

Sizes: Entera 12 cm/pz — up

Format: Whole with gills and viscera

Packaging: Bags of 20 kg: 2 blocks of 10 kg

Anchoveta

Squid rings

Scientific name: Dosidicus gigas

Fishing area: FAO 87

Presentation: IQF bulk o en bloque — anillas blancas o amarillas

Dimensions: Diám. ext.: 4,5 - 7 cm / Diám. int.: 2,2 - 4,5 cm
Grosor máx./mín.: blancas 0,9 - 1,6 cm / amarillas 0,8 - 1,5 cm

Format: Con membrana y sin telilla, o sin membrana y con telilla

Packaging: En bloque: anilla blanca 26 kg bolsa: 4 blocks of 6,5 kg
En bloque: anilla amarilla 20 kg bolsa: 2 blocks of 10 kg
IQF bulk en cajas de 10 kg: 4 blocks of 2,5 kg

Anillas de Pota

Bonito

Scientific name: Sarda chiliensis chiliensis

Fishing area: FAO 87

Presentation: IQF

Sizes: 1 - 2 kg / 2 kg — up

Format: Whole

Packaging: Bags of 20 o 30 kg

Bonito

Squid buttons

Scientific name: Dosidicus gigas

Fishing area: FAO 87

Presentation: Congelado en bloque o IQF

Dimensions: Grosor 0,7 - 1,5 cm / Diámetro 2,2 cm

Format: Con o sin membrana

Packaging: IQF bulk, en cajas de 15 kg: 3 bags of 5 kg
Bloques en saco de 20 kg: 2 blocks of 10 kg

Botones de Pota

Roman-style Squid

Origin: Spain

Fishing area: FAO 34 / FAO 31

Dimensions: Diám. ext.: 1 - 3,5 in / Diám. int.: 0,2 - 3 in

Ingredients: Mixtura de pota (Dosidicus gigas), harina de trigo, agua, pota del Pacífico, almidón de patata, aceite de girasol, pan rallado (harina de trigo, levadura, sal), almidón de maíz, espesante, sal, sacarosa, gasificante, jarabe de glucosa, endurecedor, esencia de limón, ajo, antioxidante, potenciador del sabor, colorante.

Packaging: Bolsas de 1 lb, 2 lb y 4 lb with heat sealing o bulk en bags of 17 a 22 lb

Calamar a la Romana

Loligo Squid

Scientific name: Loligo gahi

Fishing area: FAO 87

Presentation: Frozen in block

Sizes: 10 - 15 cm / 16 - 20 cm
21 - 25 cm / 26 cm — up

Format: Whole

Packaging: Bags of 20 kg: 2 blocks of 10 kg

Calamar Loligo

Scallop

Scientific name: Argopecten purpuratus

Fishing area: FAO 87 — Acuicultura

Presentation: IQF

Sizes: Tallo solo: 10-20, 20-30, 30-40, 40-50, 50-60, 60-80, 80-100 lb/pz
Tallo con coral: 10-20, 20-30, 30-40, 40-60 lb/pz
Media concha: 10-20, 20-30, 30-40, 40-60 lb/pz

Format: Tallo solo, tallo con coral o media concha

Packaging: Sin concha caja de 20 o 30 lb: 10 bags of 2 lb o 6 bags of 5 lb
Media concha: caja máster de 10 kg

Concha de Abanico

IQF Squid Dice

Scientific name: Dosidicus gigas

Fishing area: FAO 87

Presentation: IQF

Dimensions: Alto 2 cm, ancho 2 cm y grosor natural

Format: Con o sin membrana — glaseo a la carta

Packaging: Bulk en cajas de 7 kg o en bags ofsde 500 g a 1 kg

Dados de Pota IQF

Daruma

Scientific name: Dosidicus gigas

Fishing area: FAO 87

Presentation: Frozen in block

Dimensions: Grosor 0,8 - 1,2 cm

Format: Sin membrana y sin telilla

Procesamiento: Cocido

Packaging: Bag of 21 kg: 3 blocks of 7 kg

Daruma

Mahi-mahi

Scientific name: Coryphaena hippurus

Fishing area: FAO 87

Presentation: IQF

Sizes: Filete con piel: 3 - 5 lb / 5 - 7 lb / 7 - 9 lb / 9 lb — up
Flechas sin piel: 1 - 3 lb/pc / 3 - 5 lb/pc / 5 - 7 lb/pc
Porciones: 1 - 2 oz/pc, 2 - 4 oz/pc, 4 oz/pc, 6 oz/pc, 8 oz/pc, 10 oz/pc

Format: Filetes con piel

Packaging: IVP: flechas y filetes hasta 3 lb/pc en cajas de 25 lb o en cajas de 50 lb a partir de 3 lb/pc
Porciones y piezas en cajas de 10 lb: 2 bags of 5 lb

Dorado

Valencia Cut Fillet

Scientific name: Dosidicus gigas

Fishing area: FAO 87

Presentation: Frozen in block

Dimensions: Grosor 1,8 - 2,3 cm

Format: Con membrana y telilla o sin membrana y sin telilla

Sizes: Largo: 15 – 25 cm (5% tolerancia)
Ancho: 8 – 12 cm (5% tolerancia)
Grosor: 0,8 - 1,2 cm (5% tolerancia)

Packaging: Bag of 20 kg: 2 blocks of 10 kg

Filete Corte Valencia

Squid fillet

Scientific name: Dosidicus gigas

Fishing area: FAO 87

Presentation: Frozen in block

Dimensions: Grosor 1,8 - 2,3 cm

Format: Con membrana y telilla o sin membrana y sin telilla

Sizes: De 1 a 2 kg / De 2 a 4 kg

Filete de Pota

Jack mackerel

Scientific name: Trachurus picturatus murphyi

Fishing area: FAO 87

Presentation: Frozen in block

Sizes: 200 - 300 g / 300 - 500 g
600 - 900 g / 900 g — up

Format: Whole

Packaging: Sacos o cajas de 20 kg: 2 blocks of 10 kg

Jurel

Squid necks

Scientific name: Dosidicus gigas

Fishing area: FAO 87

Presentation: Frozen in block

Sizes: 100 - 300 g / 300 - 500 g
500 - 700 g / 700 g — up

Packaging: Bag of 20 kg: 2 blocks of 10 kg

Nucas de Pota

Flying fish roe

Scientific name: Cypselurus hetererurus

Fishing area: FAO 87

Presentation: Frozen in block

Format: Ovas individuales en bloque con 10% de sal, sin presencia de ovas negras

Packaging: Bags of 20 kg: 2 blocks of 10 kg

Ovas de Pez Volador

Silverside

Scientific name: Odontesthes regia regia

Fishing area: FAO 87

Presentation: IQF

Sizes: Entera 12 cm/pz — up

Format: Whole with gills and viscera — HG & HGT

Packaging: Bags of 20 kg: 2 blocks of 10 kg
IQF en cajas de 20 lb: 20 bags of 1 lb

Pejerrey

Seafood mix

Origin: Spain

Presentation: IQF

Ingredients: Carne de mejillón, dados de mahi mahi, botones de pota, langostino crudo, anilla de pota, rodaja de pota.

Packaging: Master case: 10 bags of 1 lb

Preparado de Marisco

Octopus

Scientific name: Octopus mimus

Fishing area: FAO 87

Presentation: Congelado en bloque o IQF

Sizes: Entero: T1 +4 kg / T2 3 - 4 kg / T3 2 - 3 kg / T4 1,5 - 2 kg
T5 1,2 - 1,5 kg / T6 0,8 - 1,2 kg / T7 0,5 - 0,8 kg / T8 0,3 - 0,5 kg
Flor: T6 0,8 - 1,2 kg / T7 0,5 - 0,8 kg / T8 0,3 - 0,5 kg

Packaging: Entero en cajas de 20 kg: 2 blocks of 10 kg

Pulpo

IQF Squid Rings

Scientific name: Dosidicus gigas

Fishing area: FAO 87

Presentation: IQF

Dimensions: Largo 6 - 8 cm, ancho 1 cm y grosor natural

Format: Sin membrana y sin telilla, con membrana y con telilla

Packaging: Bulk en cajas de 7 kg o en bags ofsde 500 g a 1 kg

Rabas de Pota IQF

Squid trimmings

Scientific name: Dosidicus gigas

Fishing area: FAO 87

Presentation: Frozen in block

Format: Con o sin membrana

Packaging: Bag of 20 kg: 2 blocks of 10 kg

Recortes de Pota

Squid ring slices

Scientific name: Dosidicus gigas

Fishing area: FAO 87

Presentation: IQF

Dimensions: Alto 0,2 - 0,8 cm / Diámetro 1,5 - 3,5 cm

Format: Cocido — glaseo a la carta

Packaging: IQF en bags of 500 g o 1 kg, o bulk en cajas de 7 kg

Rodajas de Rejo

Cuttlefish

Scientific name: Sepia officinalis

Fishing area: FAO 34

Presentation: IQF

Format: Whole

Packaging: Bulk en cajas, bloque o en bags of 80 g a 1 kg

Sepia

IQF Oval Squid Steak

Scientific name: Dosidicus gigas

Fishing area: FAO 87

Presentation: IQF

Dimensions: Grosor 0,85 - 1,2 cm

Format: Sin membrana y sin telilla

Packaging: Box of 30 lb: 6 cajas de 5 lb

Steak Oval de Pota IQF

Squid tentacles

Scientific name: Dosidicus gigas

Fishing area: FAO 87

Presentation: IQF bulk o en bloque

Sizes: 100 - 300 g / 300 - 500 g / 500 g - 1 kg
1 - 2 kg / 2 - 3 kg / 3 kg — up

Format: Corte bailarina, sin uñas y sin ventosa

Packaging: Bag of 20 kg: 2 blocks of 10 kg

Tentáculos de Pota

IQF Squid Strips

Scientific name: Dosidicus gigas

Fishing area: FAO 87

Presentation: IQF

Sizes: Largo 8 - 12 cm, ancho 2 cm y grosor natural

Format: Sin membrana y sin telilla, con membrana y con telilla

Packaging: IQF en bags of 500 g o 1 kg, o bulk en cajas de 7 kg

Tiras de Pota IQF
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